Capsicum masala

This is one of my favo recipes and the recipe I am proud of!! I tasted this in a restaurant and was so excited with this, came home and tried it the very next day!!

Ingridients:-

1. Capcicum - 2 big ones. cut them in long thin slices
2. Once big Onion - chopped
3. Fresh tomatoes - 3 chopped
4. Dhaniya - 1 tbspn
5. Fresh Coconut - optional
6. Tej patta, small peice dal chini

1. Cut capcicum in thin long slices and microwave for 2 mins. Take oil in a pan and add the capcicum peices. Fry for 2 mins and keep aside.

2. Fry dhania and grind to a fine powder.

3. Take oil in a pan and add jeera, turmeric powder and add onion. 4. After frying for a minute, add tomatoes and fry for another minute.

5. Now add dhaniya powder, chillie powder and fresh coconut (optional).

6. Now allow to cool and grind this mixture in a fine paste. you should get a bright orange color. If not then it means you have not added enough tomato. Chop and add one more to the paste and grind.

7. Now take oil and add tej patta and dal chini in it. Once it leaves the spices (after a min) add the orange mixture and fry the mixture for a min.

8. Now add the capsicum peices and add little water and cook for 2 mins

9. Remove from heat and serve with chapati or naan.