I just looovveee aloo parathas... add ghee generously over it eat it with pickle / curd and the feeling takes me to an whole different world!! This is a very simple dish to make and its very quick to make...
Ingridients:-
All purpose flour - 2 cups
Popatoes - 1 big potato
1. Boil popatoes and mash them.
2. Add the boiled popatoes to all purpose flour directly. Add salt, little turmeric powder. Add little chillie powder also. You can add little jeera also if you like. (i do not add jeera)
3. Mix well and make the chapati roll.
4. Take a small ball. Roll over to a circular shape
5. Place the circular paratha on the hot pan. change the flame to med now.
6. fry both sides. Add lil oil while frying
Take off the parathas as you make them and serve them hot with ghee / butter, curd and your favo pickle.
No comments:
Post a Comment