Gobi Manchurian

This is a very simple and quick snack to make when you are expecting friends home and i am sure they will looovee it!!!
Ingridients:-
Gobi
Chikpea flour, Corn Flour
Tomato Sause

Garlic, Ginger
Capcisum
Onion

Gobi florets preperation:-
1. Cut Gobi into big florets
2. Micro wave them for 4 mins so that they are almost cooked. (but not cooked fully). This is key step, so that your gobi is cooked and tastes good.
3. Prepare the batter now:-
Take 3 portions of corn flour and one portion of besan. If you do not have corn flour redaily availabe, i add rice flour 1 portion and 1 portion besan.
Add water to make sambar consistency paste
Add chillie powder, garam masala (little - optional).
Add freshly grounded ginger garlic paste
4. Now dip the gobi cooked florets in this batter and deep fry in oil.
Gobi manchuri:-
5. Cup capcusim and onion into 1 inch long thin peices.
6. Take oil in pan. Add garlic, Capsicum and onion and tomato sause when hot. fry on high flame.
7. Add the gobis. Add lil salt again, add chillie powder if you like it spicy.
Take off heat and enjoy the dish hot with fried rice and coke:-)