Dahi Vada

This recipe is made same as regular vada and we soak the vada in water for some time and then masala dahi so that it sinks in well into it. Then garnish it with you favourite chutney / boondi to relish.

Ingridients:-
Urad Daal
Curd
Green chillies
Ginger
Jeera powder
Coriander

1. Soak Urad daal for 3-4 hours, take off water and grind to a smooth thick paste
2. Make Vadas with a hole in between. Take a lump of the batter and place it on the left hand which is wetted with water. Make a hole with your right finger. Take the vada back in your right hand and drop it into the hot oil.
3. Once the vada is ready and a little cool, drop it into a bowl of water. peirce with a tooth pick to make sure that the vada is ready to soak.
4. After 10 mins or so, transfer the vadas to soak in butter milk.
5. Take ginger, green chillies, jeera and blend them well. Add salt to it. Do not make this too spciy, else you cannot enjoy the dish.
6. Once you masala curd is ready and you are ready to serve the dahi vadas, take off the vadas which are soaking in buter milk, add the curd at the top, add corinader at the top. Chillie powder if you like (if you have not added green chillies earlier).

Add Tamarind chutney over this if you like or Boondi and enjoy the dish.