Zuchinni Masala

I recently tried this recipe. Actually here in bentonville its hard to

find all indian vegetables. So make a dish from whatever you get:-) and to my surprise zuchinni seems to be good vegetable I could use to regular subzi. here is a very simple recipe to a great spicy dish!!

Ingridients:-

Zuchinni - 3

Potatoes - 2 big ones

Tomatoes - 2 finely chopped

Onion - 1 big one finely chopped

1. Cut zuchinni into half circles. Cut potatoes into meduim peices

2. Take oil in a pan and add ginger and garlic (freshly chopped). Add turmeric, zeera and onion.

3. Once onions are golden brown add zuchinni and potatoes. After fring for 2 mins add tomatoes and some water Let the vegetables cook

4. Add little garam masala, salt and once cooked, serve hot with rice.