This is the most typcal dish in andhra for any special occasion. Any festival, guests at home, birthday or even exam result:-)
Ingridients:-
Semiya - 1 cup
Sabudaana - 1/2 cup
Milk - 3 cups
Sugar - 1.5 cups
Kaju and Kissmiss
1. Soak Sabudaana for half and hour and wash and keep aside.
2. Take 2 cups water in a kettle and cokk sabudaana.
3. Fry Semiya in ghee till nice smell comes.
4. Add to boiling Sabudaana.
5. Once the Semiya and sabudaana is cooked take off from heat
6 Heat Milk and add sugar to it. Once mil boils add the cooked semiya and sabudaana
7. Fry Kaju and kismiss in ghee and add to the the milk
Serve hot or cold.
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