Eggplant Masala Curry

This curry is made from the big brinjal, eggplant. This dish is ery easy to make and good to relish with roti or pulav.

Ingridients:-
1 egg plant
1 large potato
2 large tomatoes
1 Bell pepper green
2 large Onions
Dhani powder
Chillie powder

1. Cut egg plant,potatoes, peppers into med size peices and set aside. Microwave potatoes for 5 mins. Cut one Tomato lengthe wise and the other into smaller peices.
2. Take oil in a pan, once hot add garlic. Then add chopped onion. Fry for a min.
3. Add small tomato peices. and fry for another min. Add some dhania powder. Let it cool and then grind to a smooth paste.
4. Take oil in a pan and add eggplant and peppers. Let them fry and cook on low flame for 10 mins. Later add potatoes. Once all the veggies are cooked, add the gravy paste.
5. Add salt and let the veggies cook for 2 mins in the gravy, add some water it required.
6. Remove from heat, serve hot with jeera rice, pulav or roti.